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Curried Chicken Chutney Salad

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Ingredients

Adjust Servings:
1 1/2 cups cut-up cooked chicken
1 cup fresh seedless grapes, halved (optional)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1 (11 ounce) can mandarin orange segments, drained (optional)
1/4 cup walnuts (optional) or 1/4 cup pecans, chopped (optional)
1/4 cup chutney
1/4 cup apricot preserves
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon curry powder, to taste (very mild as written, use a mixture of 1/4 t. curry and 1/4 t. hot madras curry)
mixed baby lettuce leaf, to serve
fresh snipped parsley, chervil or chives, to garnish

Nutritional information

193.8
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.7 g
Saturated Fat
43.2 mg
Cholesterol
297.2 mg
Sodium
16.5 g
Carbs
0.1 g
Dietary Fiber
9.6 g
Sugars
13.4 g
Protein
252g
Serving Size

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Curried Chicken Chutney Salad

Features:
    Cuisine:

    This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Chicken Chutney Salad, This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!, This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!


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    Steps

    1
    Done

    In a Medium Bowl, Stir Together the Chicken, Grapes, Water Chestnuts, Orange Segments, and Nuts.

    2
    Done

    in a Small Bowl, Mix Together the Remaining Ingredients; Toss With Chicken Mixture.

    3
    Done

    Serving Suggestion:

    4
    Done

    Pack Chicken Salad Firmly Into a Medium Bowl, or Individual Ramekins.

    5
    Done

    Cover and Chill Until Serving Time.

    6
    Done

    Carefully Tip Out Salad Onto a Platter, or Individual Salad Plates, of Mixed Baby Lettuce Leaves.

    7
    Done

    Garnish With Fresh Snipped Parsley, Chervil or Chives.

    8
    Done

    Makes 4 Servings.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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