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Curried Chicken Or Tofu

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts or 1 1/2 lbs firm tofu cubed
1 lime juice of
3 tablespoons olive oil
3 small onions coarsely chopped
2 garlic cloves minced
2 pieces fresh gingerroot quarter-sized peeled and minced
1 - 2 tablespoon curry powder to taste
1 (14 ounce) can diced tomatoes undrained

Nutritional information

325.4
Calories
113 g
Calories From Fat
12.6 g
Total Fat
2 g
Saturated Fat
98.8 mg
Cholesterol
240.7 mg
Sodium
11.4 g
Carbs
2.2 g
Dietary Fiber
5 g
Sugars
40.9 g
Protein
346g
Serving Size

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Curried Chicken Or Tofu

Features:
    Cuisine:

    This is a very light and aromatic dish. Instead of chicken, I would probably use seafood, which would suit the citris flavours.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Chicken or Tofu,From the Perricone Promise diet book.,This is a very light and aromatic dish. Instead of chicken, I would probably use seafood, which would suit the citris flavours.,This is a very light and aromatic dish. Instead of chicken, I would probably use seafood, which would suit the citris flavours.


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    Steps

    1
    Done

    Sprinkle the Chicken or Tofu With the Lime Juice and Set Aside.

    2
    Done

    Heat the Oil in a Large Skillet. Add the Onions, Garlic, and Ginger.

    3
    Done

    Cook Over Medium Heat, Stirring Often, Until the Onions Are Translucent, About 5 Minutes. Do not Brown.

    4
    Done

    Add the Curry Powder, Stir Well, and Continue to Saut the Mixture For 3 More Minutes, Stirring Frequently. Add the Tomatoes and Juice. Stir, Cover, and Let Simmer For 15 Minutes, Stirring Occasionally.

    5
    Done

    Uncover the Skillet and Add the Chicken or Tofu. Stir Well and Cook Over Medium Heat For 10 to 15 Minutes or Until the Chicken Is Thoroughly Cooked; If Youre Using Tofu, 3 to 5 Minutes Should Be Enough Cooking Time. Serve Immediately.

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    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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