Ingredients
-
1 cup raw rice
-
2 cups diced cooked chicken
-
1 cup diced canned pineapple
-
1 cup diced celery
-
1⁄2 cup diced green pepper
-
1 cup mayonnaise
-
1⁄2 cup chopped peach preserves
-
1 teaspoon curry powder
-
salt and pepper
-
1 cup grated cheddar cheese (optional)
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 2hrs 10mins | Serves: 6-8
Curried Chicken Rice Salad, About 30 years ago, I got this recipe from a pamphlet at a Visitor’s Center just over the Mississippi River from Mississippi into Arkansas It has been a summer mainstay ever since The time required assumes you already have cooled cooked rice Also, I go heavy on the pineapple and use a whole can rather than 1 cup ”, A wonderful easy to make salad I made it before heading off to work in the morning so that the flavours could develop during the day Was so nice to come home to a main that just had to be served and I also made a Greek Salad to go with it A delightful summer salad that really hits the spot
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl. |
|
2
Done
|
Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper. |
|
3
Done
|
Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- . |
|
4
Done
|
|
|
5
Done
|
|
|
6
Done
|
|
|
7
Done
|
|
|
8
Done
|
|
|
9
Done
|
|
|
10
Done
|
|
|
11
Done
|
|
|
12
Done
|
|
|
13
Done
|
|
|
14
Done
|
|
|
15
Done
|
|
