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Curried Chicken Rolled In Toasted

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Ingredients

Adjust Servings:
2 cups chicken stock
8 ounces boneless chicken breasts, pounded lightly at the thick end
3 ounces cream cheese, at room temperature
2 tablespoons mayonnaise
2 tablespoons minced onions
1 teaspoon curry powder
1 cup walnuts, chopped medium-fine
1/2 teaspoon kosher salt
3/4 cup shredded sweetened coconut, toasted on a baking sheet at 350 f (175 c)

Nutritional information

67.2
Calories
48 g
Calories From Fat
5.3 g
Total Fat
1.7 g
Saturated Fat
8.7 mg
Cholesterol
76.9 mg
Sodium
2.4 g
Carbs
0.4 g
Dietary Fiber
1.2 g
Sugars
2.9 g
Protein
998g
Serving Size

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Curried Chicken Rolled In Toasted

Features:
    Cuisine:

    Great recipe and went over well at the party! We rolled it in balls. Coconut topping was the finishing touch! Would be a great chicken salad recipe too! Everyone wanted the recipe!!! Definitely would recommend.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curried Chicken Rolled in Toasted Coconut, By Serena Bass and found at Leite’s Culinaria These are wickedly-good, little appetizers , Great recipe and went over well at the party! We rolled it in balls Coconut topping was the finishing touch! Would be a great chicken salad recipe too! Everyone wanted the recipe!!! Definitely would recommend


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    Steps

    1
    Done

    Put the Stock and Chicken Breast in a Small Saucepan Over Low Heat.

    2
    Done

    Cover, Bring to a Simmer, Then Cook For 8 Minutes.

    3
    Done

    Set Aside Until Completely Cooled. This Could Be Done the Day Before.

    4
    Done

    Remove the Chicken from the Stock (saving the Liquid For a Soup) and Chop Medium-Fine.

    5
    Done

    in a Bowl, Beat the Cream Cheese With the Mayonnaise Until Smooth.

    6
    Done

    Add the Chicken, Onion, Curry Powder, Walnuts, and Salt; Mix Together Gently.

    7
    Done

    Cover the Bowl With Plastic Wrap and Refrigerate For a Couple of Hours It's Much Easier to Roll When Cold.

    8
    Done

    Dampen Your Hands and Lightly Roll the Mixture Into 3/4-Inch Balls.

    9
    Done

    Press on a Coating of Toasted Coconut and, If You Can, Serve This Hors D'oeuvre Within an Hour So the Coconut Will Stay Crunchy.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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