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Curried Chicken Salad

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Ingredients

Adjust Servings:

	3 cups cooked chicken breasts shredded (use 2 12.5 oz. cans of chunk chicken breasts and drain)
	1 1/2 cups celery chopped
	1/2 cup mayonnaise
	1/2 cup ranch salad dressing
	1 1/2 teaspoons garlic powder (or more to taste)
	1 tablespoon curry powder (or more to taste)
	1 (2 ounce) package slivered almonds

Nutritional information

563.1

Calories

366 g

Calories From Fat

40.7 g

Total Fat

6.7 g

Saturated Fat

105.7 mg

Cholesterol

643.6mg

Sodium

15 g

Carbs

3.2 g

Dietary Fiber

3.9 g

Sugars

35.5 g

Protein

126g

Serving Size (g)

Serving Size

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Curried Chicken Salad

Name: Curried Chicken Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1 1/2; : 1/2; : 1/2; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

Couldn't get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!

35 min
Serves 4
Easy

Ingredients

3
1 1/2
1/2
1/2
1 1/2
1
1

Directions

Curried Chicken Salad,After 2 years of begging, my roommate finally wrote this recipe down for me. It was a hit at our housewarming!,Couldn’t get any easier or tastier than this if you like curry, which we do! I followed it exactly except I cut it down to 2 of us. Great way to use up leftover chicken. Thanks!,I am so delighted that I found this recipe because it really is fantastic! I made this exactly as posted, and it was absolutely perfect! I will be enjoying this a lot. Thanks for sharing!

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