Ingredients
-
1/3
-
2
-
2/3
-
2 - 4
-
1/4
-
1/2
-
1/3
-
1/3
-
1/2
-
1
-
1/2
-
4
-
-
-
Directions
Curried Chicken Salad (Salad or Sandwich), Originally an RSC entry, this easy-to-fix chicken salad is full of flavor, color & texture & is ideal as a luncheon entree or sandwich filling for snacks or to-go occasions (Time was allowed for ingredient prep, but does not include time for the salad to chill under refrigeration) *Enjoy*, Absolutely delicious and a wonderful combination of flavors Made for the X-tra Hot Dishes ZWT , Great chicken salad! I left out the onion (don’t care for it) and used diced regular tomatoes as that’s what I had on hand Enjoyed the sweet and savory combination of flavors – thanks for posting your recipe! Made for the Top Favorites of 2009 event
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Steps
|
1
Done
|
Cook Bacon Till Crisp, Crumble & Set Aside. |
|
2
Done
|
While Bacon Is Cooking, Cut Pre-Cooked Chicken Breasts Into Bite-Sized Cubes & Set Aside. |
|
3
Done
|
in a Sml Bowl, Combine Mayo, Curry Powder to Taste Pref, Salt & Pepper. |
|
4
Done
|
in a Lrg Salad Bowl, Toss All Ingredients W/Dressing (except Mixed Greens or Lettuce) & Refrigerate Till Well-Chilled. |
|
5
Done
|
When Chilled, Serve the Chicken Salad Over Mixed Greens or a Bed of Lettuce on 4 Salad Plates & Garnish W/Veggies or Fruit of Choice as Desired. |
|
6
Done
|
Note: the Chicken Salad Can Be Made a Dy Ahead of Planned Luncheon Service or Stored in a Container to Use For Sandwich Filling as Desired For Snacks or to-Go Occasions. |
