Ingredients
-
2/3
-
1
-
1 1/2
-
1/2
-
1/2
-
3
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Curried Chicken Salad With Fruit,A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook’s Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste – I have found that different brands have different strengths.,I found this recipe while searching for a curried chicken salad, having recently enjoyed one from a restaurant salad bar. The pineapple & cranberries really compliment the curry. This salad is great and if you are a curry lover as I am, I hope you’ll try it!,We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of recipe #416610 for lunch at work today – yum! Thanks Starrynews! Made for PAC Spring 2010.
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Steps
|
1
Done
|
Combine the Mayonnaise, Lime Juice, Curry Powder, Cumin and Coriander; Mix Well. |
|
2
Done
|
Add Chicken, Celery, Onion, Pineapple and Cranberries and Toss to Cover All With the Sauce. |
|
3
Done
|
Add Salt and Pepper, to Your Taste. |
