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Curried Chicken Salad With Fruit And Veggies

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Ingredients

Adjust Servings:
1/4 cup low fat greek yogurt
1 teaspoon curry powder (to taste)
1/8 teaspoon ground ginger
1/8 teaspoon salt
8 teaspoons mayonnaise
8 ounces boneless skinless chicken breasts cooked and cubed
1/4 cup red bell pepper diced
8 grapes halved
1/4 cup crushed pineapple rinsed and drained
1 teaspoon chives chopped

Nutritional information

262
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.7 g
Saturated Fat
72.8 mg
Cholesterol
381.9mg
Sodium
17.2 g
Carbs
1.2 g
Dietary Fiber
11.9 g
Sugars
28.6 g
Protein
700g
Serving Size (g)
2
Serving Size

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Curried Chicken Salad With Fruit And Veggies

Features:
    Cuisine:

    Chicken, fruit, veggies - good for you and delicious!

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Curried Chicken Salad With Fruit and Veggies,Chicken, fruit, veggies – good for you and delicious!


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    Steps

    1
    Done

    Combine Yogurt, Mayonnaise, Curry Powder, Ginger, Chives,and Salt.

    2
    Done

    Add Pineapple and Stir.

    3
    Done

    Add Chicken and Grapes.

    4
    Done

    Cover and Chill For at Least 1/2 Hour.

    5
    Done

    Serve Over Lettuce or Shredded Cabbage.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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