Ingredients
-
5
-
1
-
-
-
-
1 3/4
-
2
-
-
1 1/4
-
2/3
-
4
-
2
-
1
-
-
Directions
Curried Chicken Salad With Grapes, A touch of curry makes this salad interesting but not overpowered like some This calls for roasting chicken (better flavor than poaching), but I prefer to use rotisserie chicken It is so easy and flavorful, not to mention a time saver I always season to taste, but the measurements should be about right I toss the salad the night before to give the flavors time to meld , OMGOMGOMG YUM! I almost think there are just a bit too many grapes, though? Next time I may reduce it by 1/4c I made my own curry powder for this one, and it is AWESOME! Thanks for this great recipe!
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Steps
|
1
Done
|
Place Chicken on Rack Inside a 9"x13" Pan. Rub Breasts With Olive Oil. Season With Salt, Pepper and Mrs. Dash (or Similar Seasoning). |
|
2
Done
|
Roast Until No Longer Pink, About 45 Minutes. |
|
3
Done
|
Cool Until Easy to Handle. Remove Skin and Bones. Shred Meat Into Bite-Sized Pieces. (shredding Instead of Cubing Allows the Dressing to Adhere to the Chicken More Easily.). |
|
4
Done
|
Meanwhile, Combine Dressing Ingredients. Taste Often to Reach Desired Outcome. |
|
5
Done
|
Combine Chicken, Celery and Grapes. Toss With Enough Dressing to Coat, Allowing For a Little Extra as the Chicken Will Absorb Some While Melding in the Refrigerator. |
|
6
Done
|
Best Chilled Overnight, but It Is Still Great If You Can't Wait That Long. |
|
7
Done
|
Serve Alone or With Rolls For Sandwiches. |
