Ingredients
-
1
-
8
-
2
-
2
-
1
-
2
-
3
-
2
-
400
-
2
-
1
-
2
-
-
-
Directions
Curried Chicken Sausage Casserole, This is a hearty casserole I may try it with regular pork or beef sausages as well , This is a hearty casserole I may try it with regular pork or beef sausages as well
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Steps
|
1
Done
|
Heat an Ovenproof Casserole or Frying Pan and Add Oil. Brown the Sausages on Each Side Until Golden, About 10 Minutes. Remove and Place on a Paper Towel to Absorb Excess Fat. Set Aside. |
|
2
Done
|
Add Onions and Garlic and Saut For 5 Minutes Until Translucent. Add Ginger and Apple and Saut For a Further 3 Minutes Until the Apple Start to Soften. Stir in Curry Paste, Chicken Stock and Tomatoes and Bring to the Boil. |
|
3
Done
|
Add the Browned Sausages, Bring Back to the Boil, Cover, Then Place in a Preheated Oven at 180c For 20 Minutes. |
|
4
Done
|
Place Cornflour Into a Small Bowl and Cover With Warm Water, Stir Until Smooth. Remove Casserole from the Oven and Stir Through the Cornflour. Cover and Return the Casserole to the Oven For a Further 5 Minutes to Thicken. |
|
5
Done
|
Lastly, Sprinkle the Casserole With Chopped Parsley and Serve With Hot Mashed Potato or Steamed Rice. |
