Ingredients
-
6
-
6
-
1/4
-
1
-
1
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
Directions
Curried Chicken with Apricots, Elegant-looking presentation-light, delicate taste, not heavy on the curry appears to be more work than it actually is -i REALLY like that part We especially enjoy basmati rice with it Has become a STANDARD at our house I got this years ago from the Moroccan expert on an old Compuserve food forum I can almost guarantee enjoyment , used dried apricots, and craisins and I can’t Believe it is Butter Margarine spread and 1 heaping tsp wet minced garlic in a jar This was super! Ingredients I usually have on hand I also ued 2%milk I will make again and again! Thanks for posting!, Elegant-looking presentation-light, delicate taste, not heavy on the curry appears to be more work than it actually is -i REALLY like that part We especially enjoy basmati rice with it Has become a STANDARD at our house I got this years ago from the Moroccan expert on an old Compuserve food forum I can almost guarantee enjoyment
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Steps
|
1
Done
|
Place Apricots& Craisins in Small Bowl and Pour the Oj Over Them--Let Sit 15 Min or Longer. |
|
2
Done
|
Put Butter and Next 6 Ingredients in a Small Dish and Mix to a Paste. |
|
3
Done
|
in a Greased 2-Quart Shallow Baking Dish, Arrange Chicken in a Single Layer. |
|
4
Done
|
Spread Curry Paste Evenly Over Chicken. |
|
5
Done
|
Add the Fruits and Oj They Were Soaked In. |
|
6
Done
|
Sprinkle the Broken Bay Leaf, Making Sure It Gets Submerged. |
|
7
Done
|
Pour Milk Over It All. |
|
8
Done
|
Cover and Bake@ 350 45 Minutes. |
|
9
Done
|
Uncover and Bake 25 Minutes More. |
