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Curried Chutney Balls

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Ingredients

Adjust Servings:
4 ounces shredded coconut
8 ounces cream cheese, softened
1 tablespoon mango chutney, finely chopped
1 teaspoon curry powder

Nutritional information

113
Calories
89 g
Calories From Fat
9.9 g
Total Fat
6.7 g
Saturated Fat
20.8 mg
Cholesterol
85.8 mg
Sodium
5.4 g
Carbs
0.5 g
Dietary Fiber
4.7 g
Sugars
1.4 g
Protein
28g
Serving Size

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Curried Chutney Balls

Features:
    Cuisine:

    From 365 Appetizers

    • 37 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Curried Chutney Balls, From 365 Appetizers, From 365 Appetizers


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    Steps

    1
    Done

    Preheat Oven to 350. Spread Coconut on a Jelly Roll Pan and Bake, Stirring Frequently Until Lightly Toasted, About 7 Minutes. Let Cool.

    2
    Done

    in a Small Bowl, Combine Cream Cheese, Chutney and Curry Powder. Blend Well.

    3
    Done

    Pinch Off About 1 Teaspoon Cheese Mixture at a Time and Form 24 Balls. Just Before Serving, Roll in Toasted Coconut.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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