Ingredients
-
1 1/2
-
4
-
-
2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Curried Cider Pork Chops, these are quick and very moist, courtesy of gourmet mag– as a side i make baked rice, it’s a no-fail dish, Enjoyed this immensely! What a great taste, and we found the onion, celery, curry combo just perfection! A perfect match of flavors, and will be used for a “company” dinner next week too!
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Steps
|
1
Done
|
Melt Butter in Skillet, Add Pork Chops, Brown on Both Sides, Remove. |
|
2
Done
|
Add Celery, Onions and Bay Leaf to Skillet, Saute Until Light Brown. |
|
3
Done
|
Add Curry Powder and Cider, Reduce by Half, Add Pork Chops Back to Skillet, Simmer Until Cooked Through, 10-15 Minutes, Serve. |
