Ingredients
-
2
-
2
-
3
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Curried Corn,From my lovely “For the Breast of Friends” cookbook! Posted for ZWT #6….,So easy to make and tasty! used more onion than called for and more curry. Frozen corn worked perfectly. Thanks for posting.
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Steps
1
Done
|
Melt Butter, Add Corn, Onion, and Curry. Saute. |
2
Done
|
Cover and Simmer Slowly, About 10 Min, Until Tender, Stirring Often. |
3
Done
|
Add Sour Cream, Salt, and Pepper, Heat Until Warm, and Serve. |