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Curried Corn

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Ingredients

Adjust Servings:
2 cups corn (frozen or fresh)
2 tablespoons butter
3 tablespoons onions finely chopped
1/2 teaspoon curry powder
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper

Nutritional information

181.9
Calories
113 g
Calories From Fat
12.6 g
Total Fat
7.1 g
Saturated Fat
30.2 mg
Cholesterol
365.6 mg
Sodium
17.4 g
Carbs
2 g
Dietary Fiber
4.7 g
Sugars
3.3 g
Protein
118g
Serving Size

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Curried Corn

Features:
    Cuisine:

    So easy to make and tasty! used more onion than called for and more curry. Frozen corn worked perfectly. Thanks for posting.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Corn,From my lovely “For the Breast of Friends” cookbook! Posted for ZWT #6….,So easy to make and tasty! used more onion than called for and more curry. Frozen corn worked perfectly. Thanks for posting.


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    Steps

    1
    Done

    Melt Butter, Add Corn, Onion, and Curry. Saute.

    2
    Done

    Cover and Simmer Slowly, About 10 Min, Until Tender, Stirring Often.

    3
    Done

    Add Sour Cream, Salt, and Pepper, Heat Until Warm, and Serve.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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