Ingredients
-
1 1/2
-
1
-
1 1/2
-
1/4
-
1/4
-
1
-
1
-
1/4
-
1 1/2
-
1
-
-
-
-
-
Directions
Curried Couscous,This will seem like a lot of ingredients, but it’s not as much work as you’d think. It is a great dish to prepare in hot weather – virtually no cooking involved! From The blessed Barefoot Contessa.,Sooooo delish!! I can’t wait to make this for company! Used raisins (had no currants) and used only red onion (had no scallions). I will be making this often!,I fell in love with this the first time I tried it. Great for days with amazing flavor. I made some substitutions to make for less dairy (margarine for butter, soy yogurt) and didn’t add currants, red onion, or almonds until immediately before eating. LOVE!
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Steps
|
1
Done
|
Pour Couscous in a Large Bowl, Melt Butter in the Boiling Water and Pour Over Couscous. |
|
2
Done
|
Cover Tightly and Set Aside For 5 Minutes. |
|
3
Done
|
in a Medium Bowl, Whisk Together the Yogurt, Olive Oil, Vinegar, Curry Powder, Turmeric, Salt and Pepper. |
|
4
Done
|
Fluff the Couscous With a Fork and Pour the Curry Mixture on Top, Mixing Well. |
|
5
Done
|
Add the Carrots, Parsley, Currants, Almonds, Scallions, and Red Onions. |
|
6
Done
|
Mix Well and Adjust Seasonings. |
|
7
Done
|
Serve at Room Temperature. |
