Ingredients
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1
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
3
-
1/3
-
1/4
-
-
-
-
-
Directions
Curried Couscous and Chicken Salad.,This is a light and mild couscous salad. It’s a nice way to use up leftover chicken or turkey. It can be made up to a day ahead. It’s great for luncheons, baby or bridal showers, or a light dinner.,used some chicken poached in broth and stuck pretty much exactly to the recipe. I was worried that the amount of mayonnaise would make it heavy or greasy, but it turned out quite light and just moist enough. I found it to be a good mix of flavors and textures that satisfied a group of kids as well as the adults. It was good warm and fresh as well as out of the fridge the next day.,used my precooked Chicken Mix recipe ##101364 making this super easy to put together. I chilled it over night and we will be having this for lunch over salad greens. It packs up nicely in an insulated lunch bag.
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Steps
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1
Done
|
Bring Chicken Broth to a Boil in Microwave or Saucepan. |
|
2
Done
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Combine Couscous, Raisins, and Curry Powder in a Medium Bowl. Stir in Broth, Cover and Let Stand 5 Minutes. |
|
3
Done
|
Fluff Couscous With a Fork and Let Cool to Room Temperature. |
|
4
Done
|
in a Large Bowl Mix Mayonnaise, Ginger, and Lemon Juice. Add Chicken, Celery, Green Onions, Almonds, and Cooled Couscous Mixture. Toss Gently. Fold in Grapes and Parsley. Refrigerate at Least 2 Hours Before Serving. |
