Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1/8
-
-
1
-
1
-
1/2
-
2
-
1
-
1 1/4
-
1/4
-
1
-
1
Directions
Curried Crab Cakes, Excellent appetizer, lots of taste From Cooking Light , totally awesome!!! best crab cakes i ever had– totally not your ordinary, run of the mill crab cakes but wonderfully spiced up! i didn’t have the bell pepper and used scallions instead of the onions and i added a lil more curry as well as turmeric, coriander, and cumin and powdered ginger instead of fresh and 5 garlic cloves! 😀 AMAZING!!!!, totally awesome!!! best crab cakes i ever had– totally not your ordinary, run of the mill crab cakes but wonderfully spiced up! i didn’t have the bell pepper and used scallions instead of the onions and i added a lil more curry as well as turmeric, coriander, and cumin and powdered ginger instead of fresh and 5 garlic cloves! 😀 AMAZING!!!!
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Steps
|
1
Done
|
Combine First 5 Ingredients in a Small Bowl, Stir Well. |
|
2
Done
|
Heat a Large Nonstick Frypan Coated With Cooking Spray Over Medium High Heat. |
|
3
Done
|
Add Onion, Bell Pepper, and Celery, Cover, Reduce Heat to Medium Low and Cook For 10 Minutes, Stirring Occasionally. |
|
4
Done
|
Add the Curry Powder Mixture, Ginger and Garlic, Cook, Uncovered, 5 Minutes, Stirring Frequently. |
|
5
Done
|
Spoon Mixture Into a Large Bowl, Cool. |
|
6
Done
|
Wipe Frypan Clean With a Paper Towel. |
|
7
Done
|
Add 3/4 Cup Breadcrumbs, Mayonnaise, Rind, Crabmeat and Egg to Onion Mixture, Stir Well. |
|
8
Done
|
Divide Crabmeat Mixture Into 24 Equal Portions, Shaping Each Into 1/2 Inch Thick Patty. |
|
9
Done
|
Place Remaining Breadcrumbs in a Shallow Dish, Dredge Each Crab Cake in Breadcrumbs. |
|
10
Done
|
Melt 2 Teaspoons Butter in Pan Over Medium Heat. |
|
11
Done
|
Add 8 Patties and Cook 2 Minutes on Each Side or Until Browned. |
|
12
Done
|
Remove the Crab Cakes from Pan, and Keep Warm. |
|
13
Done
|
Repeat Procedure With Remaining Butter and Patties. |
|
14
Done
|
Garnish With Parsley Sprigs. |
