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Curried Crab In Endive Spears

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Ingredients

Adjust Servings:
1/4 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons onions, minced
1 teaspoon curry powder
1 cup crabmeat
4 heads belgian endive, spears separated
2 tablespoons fresh cilantro, minced

Nutritional information

24.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0.6 mg
Cholesterol
36.8 mg
Sodium
3.6 g
Carbs
2.7 g
Dietary Fiber
0.4 g
Sugars
1.1 g
Protein
2091g
Serving Size

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Curried Crab In Endive Spears

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    • 530 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried Crab in Endive Spears,


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    Steps

    1
    Done

    Combine First 4 Ingredients in Small Bowl.

    2
    Done

    Mix in Crab Meat. Season

    3
    Done

    to Taste With Pepper.

    4
    Done

    (can Be Prepared 8 Hours Ahead.

    5
    Done

    Cover and Refrigerate.) Place 1 Heaping Tsp Crab Mixture on Base of Each Endive Spear.

    6
    Done

    Sprinkle With Cilantro.

    7
    Done

    Arrange on Platter in Spoke Pattern and Serve.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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