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Curried Cream Cheese And Vegetable

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Ingredients

Adjust Servings:
1 teaspoon extra virgin olive oil
1 medium carrot, coarsely grated
1 small sweet red pepper, seeded and finely chopped
1 small onion, very finely chopped
1 large garlic clove, minced
1 teaspoon curry powder (to taste)
1/3 cup chopped fresh coriander or 1/3 cup parsley
1 tablespoon lemon juice, freshly squeezed
1/2 teaspoon salt
8 ounces cream cheese, softened
4 large whole wheat tortillas

Nutritional information

28.8
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.6 g
Saturated Fat
7.8 mg
Cholesterol
58.9 mg
Sodium
0.8 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
0.6 g
Protein
11g
Serving Size

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Curried Cream Cheese And Vegetable

Features:
    Cuisine:

    This was very well recieved at my mother's retirement party. The colors made it look so appealing. used red pepper tortillas, so the color was even that much more eye catching. Don't get scared off by the curry, it is a small enough amout that most people don't really even realize there is curry in there, they just know it tastes good!

    • 45 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Curried Cream Cheese and Vegetable Spirals, This is an excellent New Year’s Eve appy An easy, make ahead appetizer , This was very well recieved at my mother’s retirement party The colors made it look so appealing used red pepper tortillas, so the color was even that much more eye catching Don’t get scared off by the curry, it is a small enough amout that most people don’t really even realize there is curry in there, they just know it tastes good!, This is an excellent New Year’s Eve appy An easy, make ahead appetizer


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    Steps

    1
    Done

    In a Large Frying Pan, Heat Oil.

    2
    Done

    Add Carrot, Red Pepper, Onion, Garlic and Curry Powder and Cook Until Softened, About 3 to 5 Minutes.

    3
    Done

    Remove from Heat.

    4
    Done

    Stir in Coriander, Lemon Juice and Salt; Let Cool Slightly.

    5
    Done

    in a Mixing Bowl, Stir Cream Cheese Until Creamy, Using a Wooden Spoon.

    6
    Done

    Stir in Vegetable Mixture and Mix Well.

    7
    Done

    Lay Tortillas Out on a Work Surface.

    8
    Done

    Spread Each Tortilla With the Cream Cheese Mixture.

    9
    Done

    Roll Up Tightly, Pressing Firmly to Seal.

    10
    Done

    Wrap in Plastic Wrap and Refrigerate For at Least 2 Hours or Overnight.

    11
    Done

    to Serve, Trim Ends of Rolls, Then Cut Each Roll on a Diagonal Into 8 to 10 Slices.

    12
    Done

    Serve Chilled.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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