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Curried Creamed Cabbage

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Ingredients

Adjust Servings:
1/2 head finely sliced cabbage
1 tablespoon unsalted butter
1/2 teaspoon curry powder
1/4 teaspoon salt
1 tablespoon flour
1/8 teaspoon black pepper
1/2 cup milk

Nutritional information

162.9
Calories
74 g
Calories From Fat
8.3 g
Total Fat
5.1 g
Saturated Fat
23.8 mg
Cholesterol
362.6 mg
Sodium
19.4 g
Carbs
6 g
Dietary Fiber
7.3 g
Sugars
5.5 g
Protein
300g
Serving Size

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Curried Creamed Cabbage

Features:
    Cuisine:

    I had never thought of creaming cabbage. It was very easy and tasty. I will probable triple the curry powder next time though. Two friends ate it and both liked it. One turned his nose up at the idea, but asked for more after he tasted it.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Curried Creamed Cabbage,Different way to have cabbage, with an Indian flair.,I had never thought of creaming cabbage. It was very easy and tasty. I will probable triple the curry powder next time though. Two friends ate it and both liked it. One turned his nose up at the idea, but asked for more after he tasted it.


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    Steps

    1
    Done

    Place Cabbage in Saucepan and Cover With at Least 1" Water.

    2
    Done

    Bring to a Boil and Simmer 5 Minutes. Drain Cabbage.

    3
    Done

    in a Skillet, Melt Butter Over Lowheat, and Add Curry Powder, Flour, Salt, and Pepper.

    4
    Done

    Cook, Stirring, For 2 Minutes; Remove from Heat.

    5
    Done

    Add Milk Slowly, While Stirring to Avoid Lumping, and Return to Heat.

    6
    Done

    Bring to a Boil, Stirring Constantly.

    7
    Done

    When Thickened, Stir Cabbage Into Sauce and Serve Hot.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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