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Curried Egg Salad Toasts

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Ingredients

Adjust Servings:

	1/2 cup plain greek yogurt
	1 tablespoon fresh lime juice
	1 teaspoon curry powder
	1/2 teaspoon salt
	6 large hard-boiled large eggs, peeled and chopped
	1 small granny smith apple, cored and chopped
	1/4 cup chopped fresh cilantro leaves
	1 (8 7/8 ounce) package archer farms; original naan, cut into triangles and toasted

Nutritional information

64.7

Calories

32 g

Calories From Fat

3.6 g

Total Fat

1.2 g

Saturated Fat

139.5 mg

Cholesterol

199.2 mg

Sodium

3.2 g

Carbs

0.6 g

Dietary Fiber

2.1 g

Sugars

4.8 g

Protein

59g

Serving Size

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Curried Egg Salad Toasts

Name: Curried Egg Salad Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1/2; : 6; : 1; : 1/4; : 1

Features:

Cuisine:

American

I can envision the satisfaction of creating this dish.

40 min
Serves 8
Easy

Ingredients

Directions

Curried Egg Salad Toasts, ,

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Steps

1 Done	In a Large Bowl, Whisk the Yogurt, Lime Juice, Curry Powder, and Salt Until Smooth. Fold in the Eggs, Apple, and Cilantro.
2 Done	Toast the Naan Triangles and Top With the Egg Salad.
3 Done	Note: Serves 8 as an Appetizer; 4 as a Main Course.