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Curried Egg Salad With Caramelized

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 1/2 lge onions thinly sliced
1/2 teaspoon salt plus more to taste
3/4 teaspoon sugar
3/4 teaspoon fresh ground black pepper
8 hard-cooked eggs peeled
1/3 red onion diced (optional)
3/4 medium red bell peppers (we used both) or 3/4 medium orange bell pepper seeded and finely diced (we used both)
1 cup mayonnaise
3 tablespoons minced cilantro or 3 tablespoons flat leaf parsley

Nutritional information

241.1
Calories
168 g
Calories From Fat
18.7 g
Total Fat
3.5 g
Saturated Fat
219.6 mg
Cholesterol
443.4 mg
Sodium
11.7 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
7.4 g
Protein
108g
Serving Size

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Curried Egg Salad With Caramelized

Features:
    Cuisine:

    I made this into a spread for crackers. I chopped the onions fine and added a jalapeno instead. Had mild curry so I
    added a small amount of cayenne. Turned out well for items I already had on hand. Thanks for posting.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Curried Egg Salad With Caramelized Onions,This dish was part of a menu that Monica Bhide had where she had eighteen guests, eight different diets,- and one cook to try and please them all. Monica’s newest cookbook is Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (Simon & Schuster, 2009) .” I took it as a challenge! I like to throw dinner parties and I pride myself on creating memorable meals.I wrote cookbooks, damn it. So what if the Jack Spratt nursery rhyme was coming to life in my house.(Remember Jack Spratt could eat no fat, his wife could eat no lean.)” So it was with this fervor that she had a great party even though she swore that next time she was ordering pizza! AARP Magazine, May & June, 2009 edition. I tweaked it a bit, personal preference.,I made this into a spread for crackers. I chopped the onions fine and added a jalapeno instead. Had mild curry so I added a small amount of cayenne. Turned out well for items I already had on hand. Thanks for posting.,I made this into a spread for crackers. I chopped the onions fine and added a jalapeno instead. Had mild curry so I added a small amount of cayenne. Turned out well for items I already had on hand. Thanks for posting.


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    Steps

    1
    Done

    Caramelize the Onion: Heat the Oil in a Medium Skillet Over Medium Heat.

    2
    Done

    Add the Sliced Onion and Salt and Saut For 3 to 5 Minutes, Until the Onion Becomes Translucent.

    3
    Done

    Add the Sugar and Black Pepper and Cook Until the Onion Is Golden Brown.

    4
    Done

    Divide the Onions.

    5
    Done

    Set Aside Until the Rest of the Salad Is Ready.

    6
    Done

    in a Large Bowl, Mash the Boiled Eggs With a Fork.

    7
    Done

    Add 1/2 the Caramelized Onions Diced and Bell Pepper and Mix Well.

    8
    Done

    (optional) Add the 1/3 Diced Onion.

    9
    Done

    in a Separate Bowl, Combine the Mayonnaise, Cilantro or Parsley, Chili, Curry Powder, and Salt to Taste.

    10
    Done

    Mix Well.

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    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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