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Curried Lamb Meatballs

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 lb ground lamb
1 red pepper
1 yellow pepper
1 sweet onion
4 tablespoons butter
2 tablespoons sweet curry powder
1 (15 ounce) can tomato sauce
1 cup chopped spinach (fresh or frozen thawed)
1 tablespoon cilantro chopped

Nutritional information

522.5
Calories
381 g
Calories From Fat
42.4 g
Total Fat
19.5 g
Saturated Fat
113.5 mg
Cholesterol
740.8 mg
Sodium
15.2 g
Carbs
4.3 g
Dietary Fiber
7.1 g
Sugars
22 g
Protein
353g
Serving Size

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Curried Lamb Meatballs

Features:
    Cuisine:

    Made this for dinner last night and it was excellent! I made it exactly as suggested with no substitutions and it was delicious - and easy! Definitely a keeper!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Lamb Meatballs,I have been trying to duplicate a dish from my favorite Indian restaurant in Tucson, AZ. This is not it, close but not yet. It is, however, extremely tasty!,Made this for dinner last night and it was excellent! I made it exactly as suggested with no substitutions and it was delicious – and easy! Definitely a keeper!,We really enjoyed this curried lamb dish. It was very easy to make and had really nice flavor. The only modification that I made was to use 2 red peppers instead of one red and one yellow as that is what I had on hand, and used a hot curry powder versus a sweet one. I also liked that it did not require a lot of prep. We served it over basmati rice. Thanks!


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    Steps

    1
    Done

    Salt and Pepper the Lamb, Then Mix and Form Into Little Balls.

    2
    Done

    Heat the Olive Oil in a Skillet and Start Browning the Meatballs.

    3
    Done

    Slice the Peppers and Onion Thinly and Add to the Browning Meatballs. Shake the Pan or Stir Every So Often to Brown the Meatballs All Over.

    4
    Done

    When the Meatballs Are Brown and the Peppers and Onions Have Softened Slightly, Add the Butter and Curry Powder. Stir Again and Add the Tomato Sauce.

    5
    Done

    Stir Again and Cover With a Lid, Simmer For 10 to 15 Minutes.

    6
    Done

    Remove Lid, Stir in the Spinach and Cilantro and Simmer 5 Minutes.

    7
    Done

    Serve With Steamed Basmati Rice.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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