Ingredients
-
8
-
8
-
8
-
1
-
4
-
3
-
2
-
2
-
2
-
8
-
-
-
-
-
Directions
Curried Lentil and Vegetable Soup,This is a very warming and wholesome winter soup. You can use many different types of vegetables.,We loved this hearty soup! I doubled up the recipe and used 2 parsnips in place of potatoes and I’m so glad I did as they gave it a lovely sweetness. I’ve frozen portions of this soup and they reheat well in the microwave. Thanks for posting!,We loved this hearty soup! I doubled up the recipe and used 2 parsnips in place of potatoes and I’m so glad I did as they gave it a lovely sweetness. I’ve frozen portions of this soup and they reheat well in the microwave. Thanks for posting!
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Steps
|
1
Done
|
Gently Melt the Butter in a Heavy Saucepan. |
|
2
Done
|
Gently Fry the Onions and Garlic Until Transparent. |
|
3
Done
|
Add the Other Vegetables and Gently Fry For About 5 Minutes. |
|
4
Done
|
Add the Curry Powder and Fry For a Further 5 Minutes. |
|
5
Done
|
Add the Lentils, Tomatoe Puree and the Vegetable Stock and Cook For Approximately 20 Minutes Until All the Ingredients Are Cooked. |
|
6
Done
|
Just Before Serving Add the Fresh Coriander Leaves. |
