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Curried Lentil Soup

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1 large onion chopped
3 celery ribs chopped
3 carrots chopped
4 garlic cloves chopped
2 tablespoons curry powder
1 1/2 cups green lentils or 1 1/2 cups brown lentils
1 cinnamon stick
28 ounces diced tomatoes with juice
7 cups vegetable stock or 7 cups water

Nutritional information

299.6
Calories
71 g
Calories From Fat
8 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
329.2 mg
Sodium
45.1 g
Carbs
18.8 g
Dietary Fiber
8.8 g
Sugars
14.5 g
Protein
231g
Serving Size

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Curried Lentil Soup

Features:
    Cuisine:

    Not as tasty as I'd imagined but maybe I dont like the store bought curry powder used. Whoever makes this should use the one you recommend or one they know tastes really good.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Curried Lentil Soup,Cut this out of my local paper years ago. Delicious comfort food. I recommend using Recipe #162125. Awesome smoky flavour.,Not as tasty as I’d imagined but maybe I dont like the store bought curry powder used. Whoever makes this should use the one you recommend or one they know tastes really good.,Cut this out of my local paper years ago. Delicious comfort food. I recommend using Recipe #162125. Awesome smoky flavour.


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    Steps

    1
    Done

    Heat Oil in Large Pot.

    2
    Done

    Add Onion, Celery, Carrots and Garlic; Cook 10 Minutes Until Vegetables Softened.

    3
    Done

    Stir in Curry Powder; Cook 2 Minutes.

    4
    Done

    Rinse and Drain Lentils; Stir Into Vegetable Mixture. Add Cinnamon, Tomatoes and Stock.

    5
    Done

    Bring to a Boil; Simmer, Partially Uncovered, 1 Hour Until Lentils Are Soft.

    6
    Done

    Remove Cinnamon. Add Salt and Pepper. Puree Some of the Soup Leaving About Half Chunky.

    7
    Done

    Garnish With Yogurt and Chopped Herbs, If Desired.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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