Ingredients
-
2
-
2 - 3
-
1
-
1/2 - 1
-
1
-
1
-
1 1/3
-
4
-
-
-
-
-
-
-
Directions
Curried Lentils,Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified butter, use oil.,Very good, even my 18 month old liked it with rice,Adapted from a recipe at What-a-Crock on Live Journal. If vegetable oil and vegetable stock are used, this is vegan. Whole butter will burn before the spices are toasted; if you do not have clarified butter, use oil.
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
in a Dutch Oven, Heat the Butter or Oil Until Shimmering. Add the Spices and Stir Until Fragrant, 2-3 Minutes. Add the Onion and Stir Until Soft and Translucent. Add the Tomato Paste and Cook Until It Begins to Brown. |
|
3
Done
|
Add the Lentils and Stock. Stir Well, Cover, and Transfer to the Preheated Oven. Cook, Stirring Occasionally, Until the Lentils Are Soft and Most of the Liquid Is Absorbed, About 2 Hours. Season to Taste With Salt and Pepper. Serve With Jasmine Rice or Basmati Rice. |
