Ingredients
-
2
-
1
-
1/4
-
1/4
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Curried Papaya Chutney,Chutney with truly delectable taste with crunch of curry and onions !,Made this recipe using freshly made Garam Masala (176687). I wanted to can the chutney and give it away for Xmas presents, so I did change the cooking directions some what. Basically dumped everything into the pot and cooked for 30 minutes. I did use the hot water bath treatment. This recipe gave me 7 little half pint jars. Note: I found that using my canner, these jars got “lost” so I washed small decorative pebbles (the ones you get at a nursery), placed them in an old stock pot, filled the pot half way up the jars and processed for 10 minutes. They stayed in place and worked like a charm. The chutney tasted great from the pot…think how great it would be once it has mellowed a bit!!!,Chutney with truly delectable taste with crunch of curry and onions !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put a Heavy Bottomed Pan Over Medium Heat and Add Vinegar,Water, Sugar and Mustard and Bring to Boil. |
|
2
Done
|
Cook Until Liquid Becomes Syrupy. |
|
3
Done
|
Add Papayas and Curry Powder, Salt, Garam Masala. |
|
4
Done
|
Cook 2 Minutes More, Stirring Constantly. |
|
5
Done
|
Remove from Heat and Mix in Onion. |
|
6
Done
|
Cool to the Room Temperature. |
|
7
Done
|
Pour in Jar and Refrigerate For 5 Days Before Using. |
