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Curried Parmesan Encrusted Baked

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Ingredients

Adjust Servings:
2 (8 ounce) boneless chicken breasts
2 whole eggs
1 tablespoon milk or 1 tablespoon half-and-half
1 cup italian seasoned breadcrumbs (more if needed, depending on breast size)
3/4 cup grated parmesan cheese (reggiano is best)
5 teaspoons curry powder
3 teaspoons salt (for seasoning egg mixture and breasts)
3 teaspoons fresh ground pepper (for seasoning egg mixture and breasts)
1 pinch seasoning salt, for each breast (both sides)
2 tablespoons butter

Nutritional information

986
Calories
473 g
Calories From Fat
52.6 g
Total Fat
22.5 g
Saturated Fat
421.9 mg
Cholesterol
5419.4 mg
Sodium
48.3 g
Carbs
5.4 g
Dietary Fiber
4.3 g
Sugars
77.8 g
Protein
413g
Serving Size

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Curried Parmesan Encrusted Baked

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    I enjoyed this dish, but next time I think I will cut back on the curry powder to 3 tsp., as I found it a little too much for my taste. used 2 good sized breasts and the cup of breadcrumbs was fine. I had a little left over. I cooked a little longer than the 30 minutes, as my chicken was still pink on the bone. All in all this is a great dish, just adjust the curry powder to your tastes. If you really like curry use the full amount, if you like a milder flavor cut back a little. I will make this again sometime with my adjustments on the curry. Thanks for sharing Citruholic! Made for PAC Spring 2008

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Curried Parmesan Encrusted Baked Chicken Breasts, I came up with the recipe while browsing RecipeZaar Curry goes so well with chicken and the parmesan/bread crumb crust keeps the breasts moist A delicious recipe I served it with a side of curried basmati rice with fresh herbs and sugar snap peas Added bonus, besides prep station clean-up, very little clean up required due to using aluminum foil on baking sheet Simple , I enjoyed this dish, but next time I think I will cut back on the curry powder to 3 tsp , as I found it a little too much for my taste used 2 good sized breasts and the cup of breadcrumbs was fine I had a little left over I cooked a little longer than the 30 minutes, as my chicken was still pink on the bone All in all this is a great dish, just adjust the curry powder to your tastes If you really like curry use the full amount, if you like a milder flavor cut back a little I will make this again sometime with my adjustments on the curry Thanks for sharing Citruholic! Made for PAC Spring 2008, I came up with the recipe while browsing RecipeZaar Curry goes so well with chicken and the parmesan/bread crumb crust keeps the breasts moist A delicious recipe I served it with a side of curried basmati rice with fresh herbs and sugar snap peas Added bonus, besides prep station clean-up, very little clean up required due to using aluminum foil on baking sheet Simple


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Take Breasts Out of Refrigerator and Allow to Come to Room Temperature.

    3
    Done

    Meanwhile, Set Up Your "breading Station". Using Two Pie Plates, in One Pie Plate, Beat Eggs and 1 Tablespoon Milk Well. Add 1 Teaspoon Salt, 1 Teaspoon Pepper and 1 Teaspoon Curry Powder. Mix in Well.

    4
    Done

    in Another Pie Plate, Add Bread Crumbs and Parmesan Cheese. Combine Well.

    5
    Done

    Cover Breasts With Plastic Wrap and Beat Out to About 1/4" Thick.

    6
    Done

    Pat Breasts Dry and Sprinkle Lightly With Very Seasoning Salt (chicken Will Get More Salt from the Parmesan Cheese, So Don't Overdo It). Using Remaining Salt and Pepper, Season Both Sides of Breasts.

    7
    Done

    Take Remaining Curry Powder and Coat Both Sides of Breasts and Rub Into Meat.

    8
    Done

    Seasoning and Breading Can Be Done Ahead of Time and Placed, Covered, and Placed in Refrigerator. Just Bring to Room Temp Before Proceeding With Baking Process. Recommend Doing So to Let the Flavors Infuse Into the Breasts.

    9
    Done

    Take One Breast at a Time and Dredge in Egg Mixture, Allowing Excess to Drain Off. Immediately Lay in Bread Crumb Mixture, Coating All Sides. Pat Into Breasts Really Well.

    10
    Done

    Line Large Baking Sheet With Aluminum Foil. Place Seasoned and Breaded Breasts on Sheet and Dot With the 2 Tablespoons of Butter. This Really Helps the Breasts Brown Up Nicely.

    11
    Done

    Bake at 375 For Approximately 30 Minutes. Test For Doneness.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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