Ingredients
-
175
-
1
-
1
-
2
-
3
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Curried Pea Pastizzi, From Super Food Ideas, a vegetarian Maltese snack/appertizer, suitable to freeze, instructions given at end of recipe Have not allowed for cooling time in estimated times Please also note our pastry sheets are 22c to 23cm square, , From Super Food Ideas, a vegetarian Maltese snack/appertizer, suitable to freeze, instructions given at end of recipe Have not allowed for cooling time in estimated times Please also note our pastry sheets are 22c to 23cm square,
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Steps
1
Done
|
Place Peas in a Saucepan, Cover With Cold Water and Bring to the Boil Over High Heat and Then Reduce Heat to Medium and Simmer Uncovered For 30 Minutes or Until Peas Are Tender, Drain. |
2
Done
|
Heat Oil in a Large Frying Pan Over High Heat and Cook Onion and Garlic For 5 Minutes or Until Softened and Then Add Curry Powder and Cook Stirring For 30 Seconds or Until Fragrant and Then Add Peas and 1/4 Cup Cold Water and Cook Stirring Occasionally For 5 Minutes or Until Liquid Has Evaporated and Set Aside to Cool Completely. |
3
Done
|
Preheat Oven to 220c (200c Fan Forced). |
4
Done
|
Line 2 Baking Sheets/Trays With Baking Paper. |
5
Done
|
Using a 10cm Round Cutter, Cut 5 Rounds from Each Pastry Sheet and Brush Edge of Round With Egg. |
6
Done
|
Spoon 1 Level Tablespoon of Mixture Onto the Centre of Each Round and Spread to Form a 5cm Log and Then Fold Up 2 Sides of the Pastry to Enclose the Log and Pinch to Seal and Then Twist Ends to Form Points. |
7
Done
|
Place on Prepared Trays and Brush With Remaining Egg. |
8
Done
|
Bake For 20 to 25 Minutes or Until Puffed and Golden. |
9
Done
|
Stand For 4 Minutes Before Serving. |
10
Done
|
to Freeze - Place Uncooked Pastizzi on a Baking Tray Lined With Baking Paper and Freeze For 2 to 3 Hours or Until Firm and Then Transfer to a Large Snaplock Bag, Expel Air from Bag and Freeze For Up to 1 Month. |
11
Done
|
to Reheat - Preheat Oven to 220c (200c Fan Forced). Line 2 Baking Trays With Baking Paper and Place Frozen Pastizzi on Prepared Trays and Bake For 25 Minutes or Until Golden and Heated Through. |