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Curried Peanut Shrimp

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Ingredients

Adjust Servings:
1/3 cup orange marmalade
1/4 cup orange juice
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon dijon mustard
1 1/2 teaspoons curry powder
1 teaspoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon red pepper, crushed
1/4 teaspoon chile sauce with garlic
32 large shrimp, peeled and deveined (about 1 lb)

Nutritional information

121.5
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.2 g
Saturated Fat
60.5 mg
Cholesterol
620.4 mg
Sodium
20.4 g
Carbs
0.6 g
Dietary Fiber
17.4 g
Sugars
7 g
Protein
387g
Serving Size

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Curried Peanut Shrimp

Features:
    Cuisine:

    This was delicious: mild enough for the kids yet tangy enough for the adults. I only made two minor changes. First used chunky natural peanut butter since it's what we had on hand. It gets blended anyhow, so it ended up creamy. Next, I didn't really feel like dealing with skewers so I threw the shrimp right into a grill pan.
    The only thing I would do differently next time is double up the recipe because everybody was fighting over the last shrimp!

    • 73 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Curried Peanut Shrimp, Source: Cooking Light, July/August 1999, This was delicious: mild enough for the kids yet tangy enough for the adults I only made two minor changes First used chunky natural peanut butter since it’s what we had on hand It gets blended anyhow, so it ended up creamy Next, I didn’t really feel like dealing with skewers so I threw the shrimp right into a grill pan The only thing I would do differently next time is double up the recipe because everybody was fighting over the last shrimp!, Source: Cooking Light, July/August 1999


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    Steps

    1
    Done

    Combine Marmalade, Orange Juice, Peanut Butter, Mustard, Curry Powder, Vegetable Oil, Salt, Peppers, and Chili Sauce in a Blender.

    2
    Done

    Process Until Smooth.

    3
    Done

    Reserve 1/4 Cup Marinade.

    4
    Done

    Place Remaining Marinade Mixture in a Large Zip-Top Plastic Bag; Add the Shrimp.

    5
    Done

    Seal Bag and Shake to Coat.

    6
    Done

    Marinate in Refrigerator 30 Minutes.

    7
    Done

    Prepare Grill or Broiler.

    8
    Done

    Remove Shrimp from Bag, Reserving Marinade.

    9
    Done

    Thread Shrimp Onto Each of 4 (12-Inch) Skewers.

    10
    Done

    Place Kebabs on a Grill Rack or Broiler Pan Coated With Cooking Spray.

    11
    Done

    Cook 3 Minutes on Each Side or Until Shrimp Are Done, Basting Frequently With Remaining Marinade.

    12
    Done

    Spoon Reserved 1/4 Cup Marinade Over Shrimp.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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