Ingredients
-
1 1/2
-
1 1/2
-
1
-
3/4
-
1/4
-
2
-
2
-
2 1/2
-
-
-
-
-
-
-
Directions
Curried Peanuts, Original recipe uses pecans from Bon Appetit Pecans are too expensive in Singapore, so used peanuts instead I think cashews would wonderful too , Pretty good! I think I would scale back on the garlic and onion next time and add in a dash of cinnamon I also ended up using more honey The ingredients are all good, just think I’d play with the proportions a little Thanks for sharing!!, Very tasty! used peanuts and it was good but they are not my favorite nut and I think pecans would be even better! I liked the sweet, hot, spicy taste Thanks Watermelon!
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Steps
|
1
Done
|
Line a Large Baking Sheet With Foil. |
|
2
Done
|
Mix Onion Powder, Garlic Powder, 3/4 Teaspoon Salt, Curry Powder, and Cayenne Pepper in Small Bowl. |
|
3
Done
|
Melt Butter and Honey With Remaining 1/4 Teaspoon Salt in Saucepan Over Medium Heat. |
|
4
Done
|
Add Nuts and Stir to Coat; Remove from Heat. |
|
5
Done
|
Add Spice Mixture and Toss to Coat Nuts Evenly. |
|
6
Done
|
Spread Nuts in Single Layer on Baking Sheet. |
|
7
Done
|
Bake at 250f Until Dry and Toasted, About 40 Minutes. |
|
8
Done
|
Cool Completely and Separate the Nuts That Have Stuck Together. |
|
9
Done
|
Can Be Made 1 Week Ahead (store in Airtight Container at Room Temperature). |
