Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
4
-
4
-
-
-
-
-
-
-
Directions
Curried Poached Eggs,Wonderful taste to start your day! from Readers’ Digest,I thoroughly enjoyed the subtle tastes of the spices that they gave to the eggs but still not over powering them, I only had 1 slice of wholemeal/wholegrain toast and very much enjoyed these poached eggs with a difference. Thank you Derf, made for Name that Ingredient tag game.
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Steps
|
1
Done
|
Fill Medium Saucepan With About 3 Inches of Water. |
|
2
Done
|
Stir in Coriander, Curry Powder, Cumin, Turmeric, Salt and Pepper. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat to a Gentle Simmer. |
|
5
Done
|
Break One Egg Into a Small Dish. |
|
6
Done
|
Gently Slip Egg Into Water. |
|
7
Done
|
Repeat With Remaining Eggs. |
|
8
Done
|
Cook in Barely Simmering Water For 3 to 5 Minutes. |
|
9
Done
|
Remove Eggs With a Slotted Spoon and Drain Well. |
|
10
Done
|
Serve Immediately on Crisp Buttered Toast. |
