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Curried Potato And Pea Soup

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Ingredients

Adjust Servings:
1/2 cup onion diced
1 cup potato 1/2-inch dice
2 garlic cloves minced
1 tablespoon all-purpose flour
1 tablespoon curry powder
1 teaspoon garam masala
1 pinch red pepper flakes
2 cups chicken broth
1 cup whole milk
2 teaspoons sugar

Nutritional information

292.7
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2.8 g
Saturated Fat
12.2 mg
Cholesterol
824 mg
Sodium
44.9 g
Carbs
7.2 g
Dietary Fiber
18 g
Sugars
15.6 g
Protein
350g
Serving Size

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Curried Potato And Pea Soup

Features:
    Cuisine:

    What amount of potatoes do you use for this???

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Curried Potato and Pea Soup,Delicious and easy to make. A perfect after-Church light lunch.,What amount of potatoes do you use for this???,Delicious and easy to make. A perfect after-Church light lunch.


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    Steps

    1
    Done

    Saute Potatoes, Onion, and Garlic in Butter in a Large Saucepan Over Medium Heat Until Onion Is Translucent, About 5 Minutes.

    2
    Done

    Stir in Flour and Spices; Saute For About 30 Seconds.

    3
    Done

    Add the Broth, Milk, and Sugar. Bring to a Boil, Reduce Heat to Low, Cover and Simmer For 15 Minutes. Stir Occasionally.

    4
    Done

    Stir in the Peas and Cook Uncovered For 5 Minutes.

    5
    Done

    Season With Lime Juice and Salt.

    6
    Done

    Garnish With a Dollop of Yogurt and Cilantro.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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