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Curried Red Lentil Salad

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Ingredients

Adjust Servings:
3/4 cup corn oil or 3/4 cup olive oil
1/2 cup wine vinegar or 1/2 cup balsamic vinegar
2 tablespoons sugar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon ground cumin
1 teaspoon dry mustard
2 teaspoons chili powder
1/4 teaspoon cayenne

Nutritional information

462.6
Calories
193 g
Calories From Fat
21.4 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
594.4 mg
Sodium
54.4 g
Carbs
19.4 g
Dietary Fiber
17.8 g
Sugars
15.9 g
Protein
110g
Serving Size

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Curried Red Lentil Salad

Features:
    Cuisine:

    Great salad. Cut the pepper in half and didn't use all the dressing.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Curried Red Lentil Salad,I found this recipe online and noticed there was nothing else like it on Recipezarr. I really enjoyed it. Add cooked chicken, pork, or lamb meat to it to make a nice summer meal.,Great salad. Cut the pepper in half and didn’t use all the dressing.,Made for PAC 2010. I’m not sure. I love red lentils, but I didn’t the dressing was a bit too sweet and I make dressing like this quite often, but just wasn’t sure about the amounts or combination. I didn’t have enough time to really play around with it, but something was off for me. The currants and onion went well, but I would of like some other crunch like celery, I didn’t enjoy the capers. I don’t think they went well. So I’m sorry, I was looking forward to it, but I just didn’t like it. I did add some chicken to it as well. I may try again and rework it, but I just didn’t enjoy it. I’m sorry


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    Steps

    1
    Done

    In Large Bowl, Whisk Together All Ingredients For Dressing. Set Aside.

    2
    Done

    Wash Lentils. Cook in Boiling Water 5-6 Minutes or Until Just Tender. Rinse and Drain Well.

    3
    Done

    Add Capers, Currants and Onions to Lentils.

    4
    Done

    Combine With Dressing and Let Marinate at Least 2 Hours in the Refrigerator Before Serving.

    5
    Done

    Enjoy!

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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