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Long Grain Rice
Curried Rice And Tomato Casserole

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Ingredients

Adjust Servings:

	1 cup long-grain rice
	1 cup tomatoes, cubed, peeled
	1 cup onion, chopped
	1 tablespoon chicken stock powder
	1 teaspoon curry powder
	2 cups water
	50 g butter
	1/3 cup celery, chopped
	1/3 cup red capsicum, chopped (a mix of the vegetables to total one cup)
	1/3 cup green pepper, chopped (a mix of the vegetables to total one cup)

Nutritional information

1165.8

Calories

383 g

Calories From Fat

42.6 g

Total Fat

26.1 g

Saturated Fat

106.9 mg

Cholesterol

497.1 mg

Sodium

177.4 g

Carbs

10.4 g

Dietary Fiber

15.7 g

Sugars

18.4 g

Protein

1185g

Serving Size

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Curried Rice And Tomato Casserole

Name: Curried Rice And Tomato Casserole
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 2; : 50; : 1/3; : 1/3; : 1/3

Features:

Cuisine:

American

I'm excited to experiment with this recipe.

20 min
Serves 3
Easy

Ingredients

Directions

Curried Rice and Tomato Casserole,

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Steps

1 Done	Mix All Ingredients Together and Put Into a Buttered Casserole Dish With a Tight Fitting Lid.
2 Done	Bake at 180 C 1 to 1 1/4 Hours, Stirring After 30 Minutes.
3 Done	This Can Be All Mixed Together and Left to Stand Until You Are Ready to Cook It.
4 Done	If Fresh Tomatoes Are not Available or Convenient Use Canned, Replace Some to the Water With the Juice from the Can. (i Think It Has a Better Flavour Using Canned).