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Curried Salmon Burger

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Ingredients

Adjust Servings:
1 (415 g) can pink salmon drained and flaked
1/3 cup 1 instant oats
2 eggs
3 teaspoons madras curry powder

Nutritional information

187.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.5 g
Saturated Fat
159.7 mg
Cholesterol
105.6 mg
Sodium
5.6 g
Carbs
1.2 g
Dietary Fiber
0.3 g
Sugars
25.1 g
Protein
137g
Serving Size

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Curried Salmon Burger

Features:
    Cuisine:

    These were great, very quick n easy. Tasted good too, you would never know!! Definitely needed the yogurt though, as I found mine were a little dry. Thnk you very much for posting the recipe, I shall certainly be making them again :o)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Curried Salmon Burger,A tasty way to have fish for dinner.,These were great, very quick n easy. Tasted good too, you would never know!! Definitely needed the yogurt though, as I found mine were a little dry. Thnk you very much for posting the recipe, I shall certainly be making them again :o),A tasty way to have fish for dinner.


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    Steps

    1
    Done

    Combine Salmon, Oats, Eggs and Curry Powder in a Bowl.

    2
    Done

    Mix Well.

    3
    Done

    Divide the Mixture Into 4 Equal Portions.

    4
    Done

    Shape Each Portion Into a 8cm Patty.

    5
    Done

    Heat a Large Non-Stick Pan and Spray With Cooking Oil.

    6
    Done

    Add the Salmon Patties and Cook For 3 Minutes Each Side or Until Browned and Cooked Through.

    7
    Done

    Serve With Minted Yoghurt (combine 200g Plain Yoghurt With 1/3 Cup Finely Chopped Mint), If Desired and Vegetables.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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