Ingredients
-
2
-
1
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Curried Salmon Cakes, I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste This recipe will make four about 3/4-inch patties but can easily be doubled Plan ahead the patties need to chill for 1 hour before frying , Made these salmon cakes over the weekend and I’m still enjoying the leftovers I increased the amount of curry powder and added some lemon juice, as suggested, but did not otherwise alter the recipe I served these cakes with a honey mustard lime sauce Very delicious , OMG! This is delicious! Kittencal thank you for this wonderful recipe I made this tonight and served it for dinner 3 hours ago My husband is still raving about how delicious the meal was! I added more curry powder and used cayenne pepper in place of the paprika as we are ‘spicy’ folks I also added the lemon juice I served it with a lettuce tomato salad and wild rice YUMMMMMIE!
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Steps
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1
Done
|
In a Bowl Break Up the Salmon With a Fork; Add in Eggs, Apple, Bread Crumbs, Onions, Mayo, Curry Powder and Paprika; Mix to Combine Well. |
|
2
Done
|
Season With Salt and Pepper to Taste (if the Mixture Is Too Soft Add in a Little More Bread Crumbs If Needed). |
|
3
Done
|
Shape Into Four Patties; Place on a Plate, Cover and Chill For a Minimum of 1 Hour to Blend the Flavors. |
|
4
Done
|
Heat Oil in a Frypan Over Medium Heat; Add in the Patties and Fry Until Golden Brown (about 4-5 Minutes Per Side). |
|
5
Done
|
Delicious! |
