Ingredients
-
8
-
1
-
2
-
2
-
1
-
2
-
2
-
1
-
2
-
2
-
1/2
-
1
-
1
-
1
-
Directions
Curried Sausages, Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for , I m a senior male My wife does all the cooking Yes i have never cooked So while am on long service leave I have been given the task of my first attempt at cooking dinner tonight thankfully for me it was a success Every body loved it so i didn’t fail thankyou very much for an aesy to follow recipe I would definately recommend for first timers cheers Grant
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Steps
|
1
Done
|
Cover the Sausages With Cold Water; Bring to the Boil and Simmer About 5 Minutes. |
|
2
Done
|
Drain, Cool, Remove Skins and Cut Each Into 4 or 5 Pieces. |
|
3
Done
|
Heat the Oil in a Large Saucepan and Fry the Onion, Garlic and Ginger, Carrots and Potatoes, Stirring Until the Onions Are Soft. Add the Curry Powder and Cook a Minute or Two. |
|
4
Done
|
Add the Tomato Paste, Chutney, Apple Sauce, Stock and Coconut Milk. Stir Well, Then Return the Sausage Chunks to the Saucepan. |
|
5
Done
|
Bring Too the Boil Then Cover and Simmer About 45 Minutes. Remove the Lid and Allow to Cook About 15 Minutes More to Reduce the Sauce a Bit. If You Cant Be Bothered, Mix Two Tablespoon Cornflour (corn Starch) With 2 Tablespoons Water and Stir This Through to Thicken. |
|
6
Done
|
1 Cup of Peas Can Be Added in the Last 15 Minutes as Well. |
|
7
Done
|
Season With Salt and Pepper and Serve Garnished With Copped Fresh Coriander. |
