Ingredients
-
500
-
45
-
2
-
2
-
1 1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Curried Scallops, This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture use for my curried scallop pies, or you can just serve it over rice., I absolutely loved this recipe!! Creamy, tangy, a bit off kick and a bit of sweetness, it was absolutely fantastic and will now be part of the family recipe book., Omg i could hug you !!!! A little piece of Tasmania, a part i miss so much ?? besides my children and grandchildren Ahhhhh….Richmond bakery ..a cappuccino and a curried scallop pie yummoooooo ?? Now i just need to get the pastry right…the pre rolled frozen stuff just doesnt cut it. Needs to be soft on the bottom and flakey on the top.
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Steps
|
1
Done
|
Melt Butter, Add Onion and Cook Gently Until Softened. |
|
2
Done
|
Add Flour and Curry Powder, Mix Well. |
|
3
Done
|
Gradually Add Milk and Mayonnaise, Stirring Continuously. |
|
4
Done
|
Cook Until Sauce Starts to Thicken, Then Add Scallops. |
|
5
Done
|
Leave on Heat Until Scallops Are Just Cooked - Don't Over Cook Them! |
|
6
Done
|
Remove from Heat, Add Egg and Lemon Juice. |
|
7
Done
|
Stir Well, and Serve Hot Over Rice, or Leave to Cool and Make Into Pies. |
