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Curried Shepherds Pie

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Ingredients

Adjust Servings:
6 potatoes large and mashed with butter
2 cups tiny peas defrosted
1 tablespoon oil
2 tablespoons garlic chopped
3/4 cup onion chopped
1 tablespoon curry powder (or to taste)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 lbs ground lamb
1/3 cup ketchup

Nutritional information

516.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
11.9 g
Saturated Fat
82.8 mg
Cholesterol
262.9 mg
Sodium
39.2 g
Carbs
6 g
Dietary Fiber
6.9 g
Sugars
25 g
Protein
363g
Serving Size

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Curried Shepherds Pie

Features:
    Cuisine:

    This was the first dish I tried when I started using lamb. Absolutely wonderful. Will be a regular dish on my menu. Easy and good!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Curried Shepherd’s Pie,A wonderfully spiced lamb, pea, and potato casserole that’s not only quick to make but is very filling!,This was the first dish I tried when I started using lamb. Absolutely wonderful. Will be a regular dish on my menu. Easy and good!


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    Steps

    1
    Done

    Mash the Potatoes With Butter and Milk. Season With Salt & Pepper.

    2
    Done

    Brown the Meat in a Large Skillet, and Put in Colander to Drain.

    3
    Done

    Heat the Oil in a Skillet and Add the Onions and Garlic. Cook, Stirring Occasionally Until They Are Wilted. Add the Curry Powder, Cumin and Coriander and Cook Briefly, Stirring.

    4
    Done

    Add the Meat, Salt, Pepper, the Ketchup, Broth and Sugar. Cook, Stirring Occasionally, About 20 Minutes.

    5
    Done

    Put Mixture Into a Baking Dish and Top With the Defrosted Frozen Peas, Then the Mashed Potato Mixture. Smooth Over the Top. Dot With a Tablespoon of Butter. Run the Mixture Under the Broiler Until It Is Golden Brown.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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