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Curried Shrimp Salad Appetizer

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Ingredients

Adjust Servings:
cooking spray
1 small red onion chopped
1 tablespoon fresh ginger peeled minced
1 tablespoon curry powder
1 lb cooked shrimp peeled deveined
2 tablespoons fresh cilantro chopped
fresh cracked black pepper (for seasoning)
salad greens (exotic or spring mix preferable)
1 red bell pepper diced finely for garnish (optional)

Nutritional information

100.7
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.3 g
Saturated Fat
176.7 mg
Cholesterol
204.4 mg
Sodium
2.4 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
19.3 g
Protein
131g
Serving Size

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Curried Shrimp Salad Appetizer

Features:
    Cuisine:

    I can't wait to make this my own.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Curried Shrimp Salad Appetizer


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    Steps

    1
    Done

    Heat a Sprayed Large Skillet Over Medium-High Heat.

    2
    Done

    Add Onion, Saute Until Soft (4 Minutes).

    3
    Done

    Add Ginger and Curry; Saute 1 Minute.

    4
    Done

    Add Shrimp; Stir to Incorporate.

    5
    Done

    Kill the Heat and Remove from Heat Source.

    6
    Done

    Stir in Cilantro and Season With Black Pepper.

    7
    Done

    Arrange Salad Greens on Salad Plates.

    8
    Done

    Divide Shrimp Mixture Between 5.

    9
    Done

    Sprinkle Bell Pepper Around For Garnish.

    10
    Done

    Savor the Flavor.

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