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Curried Shrimp Spread

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Ingredients

Adjust Servings:
1 (12 ounce) package cooked frozen cleaned and devained shrimp
1/3 cup sour cream
1/3 cup cream cheese, room temperature
1/2 cup chopped pineapple
1/2 teaspoon curry powder
1/2 cup finely chopped celery
1/4 cup shredded coconut
1/4 - 1/2 teaspoon very finely diced jalapeno

Nutritional information

29.9
Calories
17 g
Calories From Fat
1.9 g
Total Fat
1.3 g
Saturated Fat
24.4 mg
Cholesterol
33.7 mg
Sodium
0.7 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
2.5 g
Protein
648g
Serving Size

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Curried Shrimp Spread

Features:
    Cuisine:

    We liked this recipe very much. The sour cream and cream cheese mixed very well with the pineapple and curry for a sweet, creamy flavor. The celery and coconut added a crunch that was very mild in flavor. used frozen pre-cooked shrimp for convienence sake, but I added the whole jalapeo, very finely minced. The result was a wonderful spread that we used on garlic toast. Thanks so much for sharing another wonderful recipe, Rita.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Curried shrimp spread, Shrimp Spread with a Spicy Tropical Feel !!!!, We liked this recipe very much The sour cream and cream cheese mixed very well with the pineapple and curry for a sweet, creamy flavor The celery and coconut added a crunch that was very mild in flavor used frozen pre-cooked shrimp for convienence sake, but I added the whole jalapeo, very finely minced The result was a wonderful spread that we used on garlic toast Thanks so much for sharing another wonderful recipe, Rita , Shrimp Spread with a Spicy Tropical Feel !!!!


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    Steps

    1
    Done

    Mix Sour Cream and Cream Cheese in Food Processor.

    2
    Done

    Quickly Pulse Rest of Ingredients In.

    3
    Done

    Leaving Pieces of Shrimp to See What You`re Eating!

    4
    Done

    Spread on Crisp Bread Thats Been Grilled With Olive Oil and Garlic,Bagel Chips, or Crackers, Vegetables.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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