Ingredients
-
-
1/2
-
1
-
2
-
-
-
1 1/2
-
3/4
-
-
4
-
-
-
-
-
Directions
Curried Shrimp With Pineapple Salsa, I found this recipe in a cookbooklet that I received from chef pines506 during our cookbooklet swap in March 2005. Sounds very yummy!, I really loved the pineapple salsa, but I was not a fan of the shrimp. Instead of sprinkling the curry powder on the shrimp themselves, I felt like it would’ve been better to cook the curry powder in some butter first and then throw the shrimp in & cook them. The curry powder tastes completely different when sprinkled on food like this.
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Steps
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1
Done
|
For the Salsa, Core the Pineapple and Chop Into Small Chunks. |
|
2
Done
|
the Jalapeno May Be Deseeded For Less Heat If Desired. |
|
3
Done
|
Combine All Salsa Ingredients in a Medium Bowl and Toss Well. |
|
4
Done
|
Set Aside While Cooking the Shrimp. |
|
5
Done
|
For the Shrimp, Combine the Shrimp, Curry Powder and Salt. |
|
6
Done
|
Heat Half the Oil Over Medium High Heat. |
|
7
Done
|
Cook Half the Shrimp For About 4-6 Minutes or Until Done. |
|
8
Done
|
Repeat by Heating the Remaining Oil and Cooking the Remaining Shrimp Until Done. |
|
9
Done
|
to Serve, Toss the Shrimp With the Pineapple Salsa and Serve Immediately. |
