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Curried Spinach Soup Palak Shorva

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Ingredients

Adjust Servings:
5 cups vegetable stock
1 tablespoon light olive oil
1 medium onion thinly sliced (about 2 cups)
salt and pepper
4 garlic cloves finely chopped
2 teaspoons cumin seeds toasted and ground
2 1/4 teaspoons coriander seeds toasted and ground
1 1/4 teaspoons ground fenugreek
1/2 cup long-grain white rice
2 bunches fresh spinach stems removed (or 3 small bunches)

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Curried Spinach Soup Palak Shorva

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    What a thick, creamy soup! The spicing is on the delicate side- I'm glad I have an appreciation of fine natural flavors. To me it was perfect! I reduced the salt and used 11 cups of baby spinach, and a little extra lemon juice. The toasted coconut is a great little extra bit of crunch. Thanks very much!

    • 80 min
    • Serves 8
    • Easy

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    Curried Spinach Soup (Palak Shorva),Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day — it is even better when the flavors have time to meld together. From “Fields of Greens” by Annie Somerville.,What a thick, creamy soup! The spicing is on the delicate side- I’m glad I have an appreciation of fine natural flavors. To me it was perfect! I reduced the salt and used 11 cups of baby spinach, and a little extra lemon juice. The toasted coconut is a great little extra bit of crunch. Thanks very much!,Rich, smooth and thick, perfect for when the weather starts to turn frosty. Make enough to have leftovers the next day — it is even better when the flavors have time to meld together. From “Fields of Greens” by Annie Somerville.


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    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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