Ingredients
-
1
-
2
-
3
-
1
-
1/3
-
1 1/2
-
1 1/2
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Curried Squash and Basmati Rice,From Sunset Magazine. I bet this could be frozen (without the rice) for vegetarian OAMC.,This was easy to make and delicious! used 1 1/2 Tablespoons Garam Masala instead of Curry powder. Yum!,From Sunset Magazine. I bet this could be frozen (without the rice) for vegetarian OAMC.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Peel Squash and Cut in Half Lengthwise. Remove and Discard Seeds. Cut Squash Into 1/2- to 3/4-Inch Cubes (you Should Have 2 1/2 Cups). |
|
2
Done
|
in a 5- to 6-Quart Pan Over Medium Heat, Frequently Stir Onions, Ginger, and Garlic in Butter Until Onions Are Very Limp, 10 to 15 Minutes. |
|
3
Done
|
Add Rice and Stir Often Until Opaque, About 5 Minutes. Add Curry Powder and Stir For 30 Seconds Longer. |
|
4
Done
|
Stir in 1/2 Teaspoon Salt, Squash, and Broth. Bring to a Boil Over High Heat; Reduce Heat, Cover, and Simmer, Stirring Occasionally, Until Rice and Squash Are Tender to Bite, 16 to 18 Minutes. |
|
5
Done
|
Stir in Cilantro and Salt to Taste. Spoon Into a Bowl. |
