Ingredients
-
2/3
-
2 1/4
-
2
-
1 1/2
-
1 1/4
-
3/4
-
3/4
-
1/2
-
2
-
1
-
-
-
3/4
-
-
Directions
Curried Sweet Potato Latkes, A different bit of latke from Chicago chef Erwin Drechsler , Absoloutly addictive! I fried in veg oil then switched to salt-free Becel for the second batch both were delicious , Yummy!!
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Steps
|
1
Done
|
Whisk Together Flour, Curry Powder, Brown Sugar, Granulated Sugar, Baking Powder, Red Pepper, Cumin, and Paprika in a Large Bowl; Stir Eggs Into Dry Ingredients to Make Thick Batter; Add Sweet Potatoes and Salt and Black Pepper to Taste, Mix Well Heat Oil in a Large, Heavy Skillet Over Medium-High Heat; Drop Enough Batter Into Hot Oil to Form 4-Inch Latkes When Pressed Down, Do not Crowd Skillet. |
|
2
Done
|
Fry in Batches Until Golden, About 4 Minutes Per Side. |
|
3
Done
|
Drain on Paper Towels. |
