Ingredients
-
14
-
1/2
-
1
-
1/4
-
4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Curried Tofu Salad, This is a favorite lunch food Similar to egg salad but w/o the egg Can be served as a sandwich or as a dip w/ vege crudites I’ve seen similar recipes — this is my favorite way to make it!! Enjoy!!, Very easy and very delicious!, this is a winner; I added some Mrs Dash no-salt seasoning blend (about a teas ) This makes a wonderful bread spread or on crackers
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Steps
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1
Done
|
To Press Liquid Out of Tofu: Place in a Flat-Bottomed Sieve, Put a Plate on Top and Weight It Down W/ Something Heavy-- After About an Hour You'll Probably Have About 1/4- 1/2 Cup of Liquid Pressed Out. |
|
2
Done
|
Chop Tofu, not Too Small-- use an Wire Egg Slicer. |
|
3
Done
|
Combine Tofu, Celery& Onion. |
|
4
Done
|
Add Mayo, Curry, Lemon Juice, and Salt&pepper. |
|
5
Done
|
Gently Mix. |
|
6
Done
|
Can Use Immediately but Will Be More Flavorful If Left in Refridge For Several Hours to Overnight. |
|
7
Done
|
Great as a Sandwich Filling (similar to Egg Salad) or as a Dip For Vege Crudites. |
|
8
Done
|
Enjoy! |
