Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
2
-
1
-
4
-
4
-
2
-
1/2
-
2
-
Directions
Curried Tomatoes,This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this.,This is the first time I’ve made curried tomatoes and I really enjoyed the recipe. The flavours were outstanding. The only thing I changed was used raw sugar instead of palm and used preserved kaffir lime leafs instead of fresh ones. Thank you Latch – Rest in Peace.
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Steps
|
1
Done
|
Heat Oil in a Medium Pan and Cook the Onion, Ginger and Garlic Until the Onion Is Soft. |
|
2
Done
|
Stir in the Ground Spices; Cook Stirring For About 2 Minutes Until the Spices Smell Fragrant. |
|
3
Done
|
Add the Tomatoes, Lime Leaves, Chili and Sugar and Cook Stirring For About 10 Minutes Until the Tomato Is Just Tender. |
|
4
Done
|
Pour in the Coconut Cream and Simmer Uncovered, Stirring Occasionally For About 10 Minutes Discard the Lime Leaves and Stir in the Fresh Coriander. |
