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Curried Turkey Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Nutritional information

246
Calories
168 g
Calories From Fat
18.7 g
Total Fat
3.5 g
Saturated Fat
7.6 mg
Cholesterol
1254.3 mg
Sodium
18.1 g
Carbs
0.3 g
Dietary Fiber
4.3 g
Sugars
2.8 g
Protein
105g
Serving Size

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Curried Turkey Casserole

Features:
  • Gluten Free
Cuisine:

I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt's house. My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you. I especially like the addition of the chopped raosted almonds.

  • 60 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Curried Turkey Casserole, I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds , I made this up when I did not know what to do with the turkey sent home with us from Thanksgiving dinner at an aunt’s house My husband is not a big casserole fan but he loved this and told me to write it down so we can have it again! So I thought I would share it with you I especially like the addition of the chopped raosted almonds


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

in an 8x8 Casserole Dish, Layer Broccoli Mix and Turkey. Mix Remaining Ingredients in a Small Bowl and Pour Over the Turkey and Broccoli Mix.

3
Done

Bake For 20-25 Minutes.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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