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Curried Turkey Patties with Savory Sauce

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Ingredients

Adjust Servings:
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 cups fine fresh breadcrumbs
1/2 cup fresh chicken broth or 1/2 cup canned chicken broth
1/8 teaspoon freshly ground nutmeg
2 tablespoons finely chopped parsley
1 egg lightly beaten
salt & pepper
1 (1 lb) package ground turkey
2 tablespoons canola oil

Nutritional information

664.8
Calories
368 g
Calories From Fat
40.9 g
Total Fat
11.9 g
Saturated Fat
178.5 mg
Cholesterol
821.7 mg
Sodium
42.1 g
Carbs
5.5 g
Dietary Fiber
8.4 g
Sugars
33.6 g
Protein
352g
Serving Size

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Curried Turkey Patties with Savory Sauce

Features:
    Cuisine:

    Didn't actually do the burgers we put it over the porcupine meatballs that we did 1/2 ground turkey and 1/2 ground pork sausage and added small amount of curry to the rice mixture in the meatballs. In the words of Rachael Ray "Yummo"

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Turkey Patties with Curry Sauce,There never seems to be enough recipes for ground turkey. So here’s one and a good one at that! Originally printed in a local newspaper.,Didn’t actually do the burgers we put it over the porcupine meatballs that we did 1/2 ground turkey and 1/2 ground pork sausage and added small amount of curry to the rice mixture in the meatballs. In the words of Rachael Ray “Yummo”,There never seems to be enough recipes for ground turkey. So here’s one and a good one at that! Originally printed in a local newspaper.


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    Steps

    1
    Done

    Heat Butter in a Saucepan; Add Onion.

    2
    Done

    Cook, Stirring Occasionally, Until Soft.

    3
    Done

    Put 1 Cup Bread Crumbs in a Mixing Bowl; Add the Broth, Stir.

    4
    Done

    Add Cooked Onion, Nutmeg, Parsley, Egg, Salt and Pepper.

    5
    Done

    Add Turkey, Blend Well.

    6
    Done

    Divide Mixture Into 8 Equal Portions.

    7
    Done

    Sprinkle Remaining 1/2 Cup of Bread Crumbs on Flat Surface and Roll Each Pattie in Bread Crumbs.

    8
    Done

    Flatten Each Pattie About 3/4" Thick.

    9
    Done

    Heat 2 Tbsp.

    10
    Done

    Oil in Large Skillet on Stovetop.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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